Explore Books on
nutritional aspects of coronary heart disease

The great cholesterol con

By Malcolm Kendrick

Healthy heart handbook

By Neal Pinckney

Diet and prevention of coronary heart disease and cancer

By International Berzelius Symposium (4th 1984 Stockholm, Sweden),Bo Hallgren,Osten Leven,Stephan Rossner

Cholesterol

By David Symes

Diet, lipoproteins and coronary heart disease

By E. H Mangiapane,E. H. Mangiapane,A. M. Salter

Omega 6

By G. G. Pique

Cholesterol and coronaries

By Lewis, Barry

Nutritional imbalances in infant and adult disease

By American College of Nutrition (U.S.)

Proceedings of the Nutrition-Behavioral Research Conference

By Nutrition-Behavioral Research Conference Bethesda, Md. 1975.

Trans fatty acids and coronary heart disease risk

By P. M. Kris-Etherton

Diet, blood cholesterol, and coronary heart disease

By Russell L. Smith

How to keep your bad habits and still avoid flame-out (the nutritional connection)

By David A. Keiper

Choosing foods for a healthy heart

By Michael Mogadam

Lipids and ischemic heart diseases

By Symposium on Lipids and Ischemic Heart Diseases (1983 Naha-shi, Japan)

Emerging problems in human nutrition

By Symposium of the Group of European Nutritionists on Emerging Problems in Human Nutrition (1986 Evian-les-Bains, France)

Bu zai xin tong

By Liu Zhengcai.

Zui you xiao! guan xin bing fang zhi pei can yu shi liao

By Zhengcai Liu

Correlation of habitual diet with plasma risk factors for coronary heart disease

By Nathan D. Bills