Trans fatty acids and coronary heart disease risk

An edition of Trans fatty acids and coronary heart disease risk (1995)

Trans fatty acids and coronary heart disease risk

By P. M. Kris-Etherton

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Publish Date

1995

Publisher

ILSI Press

Language

eng

Pages

24

Description:

subjects: Coronary heart disease, Nutritional aspects, Nutritional aspects of Coronary heart disease, Physiological effect, Risk factors, Trans fatty acids