Explore Books on
nutrição

A Guide to Understanding Dietary Supplements

By Shawn M. Talbott

Nutrient-gene interactions in health and disease

By Carolyn D. Berdanier

Exercise, nutrition, and the older woman

By Maria A. Fiatarone Singh

Bowes & Church's food values of portions commonly used

By Jean A. Thompson Pennington,Jean AT Pennington,Judith S Douglass

Foods

By Helen Charley,Connie M. Weaver

Livro dos alimentos

By Paulo Eiró Gansalves

Nutritional aspects of osteoporosis

By Peter Burckhardt,Bess Dawson-Hughes

Present knowledge in nutrition

By Robert Russell,Barbara A. Bowman,Robert M. Russell,Robert Russell

Nutrition counseling & communication skills

By Katharine Curry

Sem açúcar com afeto

By Sonia Hirsch

Alimentacao para um novo mundo

By

The Complete Manual of Sports Science

By Wilfred Henry Charles Paish

Safety Evaluation of Certain Food Additives (Who Food Additives Series : 54)

By World Health Organization (WHO)

Nutrition, exercise, and behavior

By Liane Summerfield

Temas Transversais

By Ankilma do Nascimento Andrade Feitosa,Pâmela Thayne Macêdo Sobreira,Eulismenia Alexandre Valério,Geane Gomes Avelino,Ubiraídys de Andrade Isidorio,Sheylla Nadjane Batista Lacerda,Ana Costa Goldfarb,Eclivaneide Caldas de Abreu Carolino

Child and adolescent obesity

By Elizabeth M. E. Poskitt

Sport nutrition

By Asker E. Jeukendrup,Michael Gleeson

Ciência e Tecnologia dos Alimentos – Volume 2

By

Polyunsaturated fatty acids in human nutrition

By Nestlé Nutrition Workshop (28th 1990 Mexico City, Mexico)