An edition of Bowes & Church's food values of portions commonly used (2004)
Bowes & Church's food values of portions commonly used
By Jean A. Thompson Pennington,Jean AT Pennington,Judith S Douglass
Publish Date
2009
Publisher
Lippincott, Williams & Wilkins,Jones & Bartlett Learning,Brand: Lippincott Williams n Wilkins 2009-08-26
Language
eng
Pages
452
Description:
subjects: Tables, Nutrition, Food, Composition, Statistics & numerical data, Nutritive Value, Food Analysis, Nutritional Physiological Phenomena, Dietetics & nutrition, Health & Fitness, Medical / Nursing, Diet/Nutrition, Reference, Medical / Nutrition, Tabela de composição de alimentos, Valor nutritivo, Nutrição, Food--composition, Food--composition--tables, Nutrition--tables, Food analysis--statistics & numerical data, Nutritive value--tables, Food analysis--statistics & numerical data--tables, Nutritional physiological phenomena--tables, Tx551 .p385 2004, 2004 e-972, Qu 145 b7861 2005, 613.2/8, Food, composition, tables, Diet therapy