Explore Books on
okra

Okra culture

By Victor R. Boswell

Okra

By Virginia Willis

Culture and uses of okra

By W. R. Beattie

Specialty crops

By David E. Hill

Onion and okra seed, etc

By Stokes Seed Farms Company

Growing tomatoes, beans and okra in the club garden

By United States. Department of Agriculture. National Agricultural Library.

United States standards for grades of canned tomatoes and okra and canned okra and tomatoes

By United States. Agricultural Marketing Service

United States standards for grades of canned okra

By United States. Consumer and Marketing Service

The growth and composition of the fruit of okra in relation to its eating quality

By C. W. Culpepper

Okra

By Victor R. Boswell

The goddess of fried okra

By Jean Brashear

Catalogue on okra (Abelmoschus esculentus (L) Moench)

By T. A. Thomas

The Gardens for All book of eggplant, okra & peppers

By Dick Raymond

An economic analysis of canning okra, dry beans, and squash in the South

By James Leslie Pearson

Report of an international workshop on okra genetic resources

By International Board for Plant Genetic Resources

Contract specialties

By H. H. Arrington

Book of eggplant, okra & peppers

By Dick Raymond

Okra, Abelmoschus esculentus

By Franklin W. Martin

Yam & okra recipes

By B.F. Trappey's Sons

Okra

By Jasper Guy Woodroof

Okra

By W. R. Beattie

Herbicides for okra

By P. G. Americanos,N. A. Vouzounis,Institouto Geōrgikōn Ereunōn (Cyprus)