Yam & okra recipes

the key to Creole cooking

By B.F. Trappey's Sons

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Publish Date

1952

Publisher

B.F. Trappey's Sons, Inc.

Language

eng

Pages

Description:

Promotional pamphlet of recipes featuring Trappey's canned varieties of yams and okra.

subjects: Cooking (Sweet potatoes), Cooking (Yams), Cooking (Okra), Cooking (Canned foods), Sweet potatoes, Yams, Okra, Creole Cooking, Louisiana style, American Cooking