1-24 of 86 Books

CRC Handbook of Oligosaccharides
By Andras Liptak,Zoltan Szurmai,Janos Harangi,Peter Fugedi
Revival : CRC Handbook of Oligosaccharides
Revival : CRC Handbook of Oligosaccharides
By Andras Liptak,Zoltan Szurmai,Janos Harangi,Péter Fügedi
Chitin, Chitosan, Oligosaccharides and Their Derivatives
Chitin, Chitosan, Oligosaccharides and Their Derivatives
By Se-Kwon Kim

Healthcare Using Marine Organisms
By Se-Kwon Kim

Organic synthesis with carbohydrates
By Geert-Jan Boons

Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries
By Peter H. Seeberger

CRC handbook of oligosaccharides
By Lipták, András D.Sc.,Andras Liptak,Peter Fugedi,Zoltan Szurmai

Reactivity Tuning in Oligosaccharide Assembly
By Bert Fraser-Reid

Bioactive carbohydrates in chemistry, biochemistry and biology
By John F. Kennedy

Carbohydrate Chemistry
By Royal Society of Chemistry

Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries
By Peter H. Seeberger
Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages
Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages
By James L. Minor
Early events in the maturation of vesicular stomatitis virus G protein oligosaccharides
Early events in the maturation of vesicular stomatitis virus G protein oligosaccharides
By Kyungsun Suh
Immunochemical studies of conjugates of isomaltosyl oligosaccharides to lipid
Immunochemical studies of conjugates of isomaltosyl oligosaccharides to lipid
By Charles Wood
I. Additivity relation in exciton-split circular dichroism curves and its application in structural studies of oligosaccharides ; II. Studies of East African medicinal plants
I. Additivity relation in exciton-split circular dichroism curves and its application in structural studies of oligosaccharides ; II. Studies of East African medicinal plants
By Hung-wen Liu

Research Progress in Oligosaccharins
By Heng Yin,Yuguang Du
Food Oligosaccharides
Food Oligosaccharides
By F. Javier Moreno,Mar�a Luz Sanz