Cover of Food Oligosaccharides

An edition of Food Oligosaccharides (2014)

Food Oligosaccharides

Production, Analysis and Bioactivity

By F. Javier Moreno

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Publish Date

2014

Publisher

Wiley & Sons, Limited, John

Language

eng

Pages

552

Description:

subjects: Oligosaccharides, Biotechnology, Food, Carbohydrate content, Food, carbohydrate content, SCIENCE / Life Sciences / Biochemistry, Biosynthesis, Dietary Carbohydrates