Explore Books on
olive oil industry

Extra virginity

By Tom Mueller

Oil, silk and enlightenment

By Patrick Chorley

Olive processing waste management

By M. Niaounakis,C.P. Halvadakis

The Olive Oil Companion

By Judy Ridgway

The Dolce Vita Diaries

By Jason Gibb

L' olivier en Tunisie

By Labiba Labaied

AUTOBIOGRAPHY OF A BAREFOOT BUSINESSMAN

By MATTEO GIUSEPPE OLIVERI

L' huile hispanique

By Robert Etienne

International agreement on olive oil and table olive, 1986

By United Nations Conference on Trade and Development

Memoria sulla economia olearia antica e moderna e sull'antico frantojo da olio trovato negli scavamenti di Stabia

By Domenico Grimaldi

Foreseen but not prevented

By Yehezkel Lein

Olive processing waste management

By Michael Niaounakis

Tierras del olivo

By Legado Andalusi

The Treasure of Granzella Ranch

By Joan Bannan

El aceite de oliva, alma del Mediterráneo

By José Mataix Verdú

Olivar y cultura del aceite en la historia de Jaén

By Luis Garrido González

Mouseio Viomēchanikēs Elaiourgias Lesvou

By Politistiko Hidryma Homilou Peiraiōs

Quel ramoscello d'olivo

By Beatrice Coco

La production du vin et de l'huile en Méditerranée =

By Symposium international (Nov 1991 Toulon, France)

Zeytin ve zeytinyağının anayurdu

By Artun Ünsal

Globalisierung und Regionalisierung Im Arabischen Raum

By Salam Said

Oli d'Olesa

By Gusman Vendranes

Elaiosodeia

By Aik Polymerou-Kamēlakē

Türkiye'de Zeytinyağı Üretimi ve Pazarlaması

By İktisadi Araştırmalar Vakfı (Turkey),Turkey) Türkiye'de Zeytinyağı Üretimi ve Pazarlaması (1996 İzmir