An edition of The Olive Oil Companion (1996)
The Authoritative Connoisseur's Guide
By Judy Ridgway
Publish Date
October 1996
Publisher
Knickerbocker Press
Language
eng
Pages
192
Description:
subjects: Olive oil, Cooking (Olive oil), Olive oil industry, Oils and fats, Flavor and odor, Olive industry and trade, Vegetable oils, Oil industries