1-3 of 3 Books

The cuisine of sacrifice among the Greeks
By Jean-Pierre Vernant

Die Entstehung der Speisesakramente
By Edgar Hans Casimir Reuterskiöld

Food Offered to Idols in Roman Corinth: A Social-Rhetorical Reconsideration of 1 Corinthians 8:1 - 11:1 (Wissenscaftliche Untersuchungen Zum Neuen Testament 2, 151)
By John Fotopoulos