Explore Books on
packing-houses

The Jungle

By Upton Sinclair

Meat-Packer Legislation

By United States. Congress. House. Committee on Agriculture

Stimulation of Live-Stock Products

By United States. Congress. Senate. Committee on Agriculture and Forestry

A green desire

By Anton Myrer

Mechanisms

By Omry Bailey

U.S. inspected meatpacking plants

By United States. Animal and Plant Health Inspection Service.

Meat

By Joseph D'Lacey

Processed meats

By A. M. Pearson

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

By Aaron L. Brody,Hong Zhuang,Jung H. Han

Slaughterhouse

By Gail A. Eisnitz

Proposed Merger of Meat-Packing Corporations

By United States. Congress. Senate. Committee on Agriculture and Forestry

The Boys in the Bunkhouse

By Dan Barry

Government Control of Meat-Packing Industry

By United States. Congress. House. Committee on Interstate and Foreign Commerce

Gracey's Meat Hygiene

By David S. Collins,Robert J. Huey

Any way you cut it

By Donald D. Stull,Michael J. Broadway,David Craig Griffith

Tied to the Great Packing Machine

By Wilson J. Warren

Proposals to ban packer ownership of livestock

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture.

Slaughtering, meat-packing, and rendering

By Clyde Paul Smith

Amendment to Packers and Stockyards Act

By United States. Congress. Senate. Committee on Agriculture and Forestry

Snatch crop

By Gerald Hammond

Developments in central processing of beef in Canada

By H. Bruce Huff

The Lundy Packing Company

By Annabelle Fetterman

Secrets of meat curing and sausage making

By B. Heller & Co.

Finding The Way

By Alfred Wellnitz