Gracey's Meat Hygiene

An edition of Gracey's Meat Hygiene (2014)

Gracey's Meat Hygiene

By David S. Collins,Robert J. Huey

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Publish Date

2014

Publisher

Wiley & Sons, Incorporated, John

Language

eng

Pages

352

Description:

subjects: Meat, Food adulteration and inspection, Packing-houses, Food supply, Quality control, Food Inspection, Food Safety, Meat-Packing Industry