Explore Books on
pasta industry

Barilla

By Giancarlo Gonizzi

Pasta

By Silvano Serventi,Françoise Sabban,Francoise Sabban

Certain pasta from Italy and Turkey

By United States International Trade Commission

Update of ... An analysis of the economic feasibility of processing pasta products in North Dakota

By John F. Mittleider

Analisi e prospettive del settore delle paste alimentari

By IASM (Group)

An analysis of the economic feasibility of processing pasta products in North Dakota

By Ronald G. Fraase

Spaghetti al bacio

By Claudio Repek

Pasta in museum

By Giuseppe Giarmoleo

Pasta, amore e fantasia

By Emanuele Invernizzi

The pasta market

By Find/SVP (Firm)

A year of transformation in grain-based foods

By Sosland Publishing Co

The U.S. pasta market

By

Zymarika

By

The U.S. pasta market

By

The Changing pasta market

By Find/SVP (Firm)

Organization and operation of the vertical system in food economy

By Károly Balogh

Permette? Giovanni Rana

By Roberto Gervaso

Wheat for my bread

By Jane Dale

Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore pastario

By Immacolata Vellecco

The U.S. market for Italian foods

By Netscribes (Firm)

Attilio Mastromauro e la sua straordinaria impresa

By Enrica Simonetti

Pasta e cioccolato

By Bruno Buitoni

Grain-based foods companies to watch

By Sosland Publishing Co

Pasta

By Alberto Arrighi