Cover of Pasta

An edition of Pasta (2002)

Pasta

the story of a universal food

By Silvano Serventi,Françoise Sabban,Francoise Sabban

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7 Want to read0 Currently reading0 Have read

Publish Date

2002

Publisher

Columbia University Press

Language

eng

Pages

416

Description:

subjects: Cookery (Pasta), Pasta industry, Cooking (Pasta), Cookery by ingredient, Food & beverage technology, History of specific subjects, Cooking, Cooking / Wine, History, Specific Ingredients - Pasta, Cooking / History, Pasta products