Explore Books on
pasta products

The pasta bible

By Christian Teubner,Silvio Rizzi,Tan Lee Leng

Spaghetti with the Yeti

By Adam Guillain,Charlotte Guillain,Lee Wildish

The Spaghetti Tangle

By Alexander McCall Smith

Pasta (Food)

By Louise Spilsbury

Pasta

By Silvana Franco

Pasta, Please!

By Melvin Berger

The Pasta Machine Cookbook

By Gina Steer

Pasta and semolina technology

By R. C. Kill,K. Turnbull

Zhongguo nan bei ming zhu shi

By Zhongguo yin shi wen hua zhuan ye cong shu bian wei hui

Pasta

By Silvano Serventi,Françoise Sabban,Francoise Sabban

The Everything Pasta Book

By Jane Parker Resnick

Macaroni Products

By Charles Hummel

Pasta (Where Does Our Food Come from?)

By Gretchen Mayo

Pasta perfect

By Anna Del Conte

The geometry of pasta

By Caz Hildebrand

The Good Food

By Daniel Halpern,Julie Strand

Encyclopedia of Pasta

By Oretta Zanini De Vita,Maureen Fant,Carol Field

Pasta, pretty please

By Linda Miller Nicholson

The great pasta escape

By Miranda Paul

Noodles

By Sarah Weeks

You visit a spaghetti factory [and a] bakery

By Leonard Meshover

The Book of bread

By Julia Eccleshare,Martin Ursell

Pasta

By

Food

By Louise Spilsbury