1-4 of 4 Books
Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
By John Prescott

Bioassay of 1-phenyl-2-thiourea for possible carcinogenicity
By National Cancer Institute (U.S.). Division of Cancer Cause and Prevention.
Bioassay of 1-phenyl-2-thiourea for possible carcinogenicity
Bioassay of 1-phenyl-2-thiourea for possible carcinogenicity
By National Cancer Institute (U.S.). Division of Cancer Cause and Prevention.