An edition of Genetic variation in taste sensitivity (2004)

Genetic Variation in Taste Sensitivity (Food Science and Technology)

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Publish Date

February 10, 2004

Publisher

CRC

Language

eng

Pages

349

Description:

subjects: Genetics, Human genetics, Taste, Food Habits, Bitterness (Taste), Variation, Food, Congresses, Propylthiouracil, Phenylthiourea, Food Preferences, Sensory evaluation