Explore Books on
physical earth sciences - chemistry - analytical chemistry

Handbook of modern sensors

By Jacob Fraden

Liquid Chromatography

By Salvatore Fanali,Paul R. Haddad,Colin Poole,Peter Schoenmakers,David K. Lloyd

Radioactivity

By Michael F. L'Annunziata

Handbook of thermal analysis and calorimetry

By Michael E. Brown,Sergey Vyazovkin

Chromatography

By Erich Heftmann

Distillation

By Andrzej Gorak,Hartmut Schoenmakers

Introduction to infrared and Raman spectroscopy

By Norman B. Colthup

Handbook of Food Analysis Instruments

By Semih Otles

Principles of Fluorescence Spectroscopy

By Joseph R. Lakowicz

Characterization of Nanostructures

By Sverre Myhra,John C. Riviere,John C. Rivi Re

Infrared and Raman Spectroscopy

By Peter Larkin

Principles of asymmetric synthesis

By Robert E. Gawley

Organic structure determination using 2-D NMR spectroscopy

By Jeffrey H. Simpson

Gas chromatography and mass spectrometry

By O. David Sparkman,O. David Sparkman,Zelda Penton

Development and validation of analytical methods

By Christopher M. Riley,Thomas W. Rosanske

Polymer synthesis and characterization

By Stanley R. Sandler,Wolf Karo,JoAnne Bonesteel,Eli M. Pearce

Biological inorganic chemistry

By Robert R. Crichton

Handbook of Modern Pharmaceutical Analysis

By Satinder Ahuja,Stephen Scypinski

Analysis and Design Principles of MEMS Devices

By Minhang Bao

Treatment of Contaminated Soil

By Rainer Stegmann,Gerd Brunner,Wolfgang Calmano,Gerhard Matz

Chemistry of the upper and lower atmosphere

By Barbara J. Finlayson-Pitts,Jr., James N. Pitts

Campione per l'analisi Chimica

By Sabrina Moret,Giorgia Purcaro,Lanfranco S. Conte

Chemical analysis of food

By Yolanda Picó

Food chemistry

By H.-D Belitz