An edition of Handbook of Food Analysis Instruments (2008)
Handbook of Food Analysis Instruments
By Semih Otles
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Publish Date
July 15, 2008
Publisher
CRC,CRC Press
Language
eng
Pages
540
Description:
subjects: Food, Equipment and supplies, Handbooks, manuals, Analysis, Food, analysis, Food Analysis, Handbooks, Instrumentation, TECHNOLOGY & ENGINEERING, Food Science, Food science, Analytic, Research & methodology, Physical & earth sciences -> physics -> general, Physical & earth sciences -> chemistry -> analytical chemistry, Professional, career & trade -> food technology -> food science, Wb023, Wb043, Wb042, Wb075, Wb071, Wb063, Wb057, Scbs