Explore Books on
poisson (aliment)

Seafood

By Richard Wilk,Shingo Hamada,Lillian Brown

Routledge Revivals

By Alastair Couper,A. D. Couper

Fish Food and Hunger

By George Kent

Newfoundland

By Great Britain. Parliament.

Winds of change

By Charlene J. Allison,Sue-Ellen Jacobs,Mary A. Porter

Emigration, land and railway frauds

By Hind, Henry Youle

Women of the praia

By Sally Cooper Cole

The fishery question

By Sir John George Bourinot

Newfoundland trade

By Great Britain Parliament House of Commons

Changing tides

By Barbara Neis,Marion Binkley,Siri Gerrard

Food from the waters : fish and food security, a CIDA perspective =

By Canadian International Development Agency.

Troubled waters

By Peter B. Doeringer

Histories of new food fishes

By W. A. Clemens

Anno regni Georgii III. Regis Magnæ Britanniæ, Franciæ & Hiberniæ, decimo tertio

By Rand McNally

Good fish dishes

By Ambrose Heath

Taiwan : guidelines for Canadian fish exporters, 1995 =

By David Wong

Narratives at work

By Linda K. Cullum

Canada's national plan of action to prevent, deter and eliminate illegal, unreported and unregulated fishing =

By Canada. Dept. of Fisheries and Oceans.

Le Grand Livre des poissons et des fruits de mer

By Anne Dechanet

The gourmet's guide to fish and shellfish

By Kenneth Anderson

Focus on fishing

By Edna R. Hay

Fish meal as a live stock food

By E. S. Archibald

Proposition de normes de qualité pour les produits frais et congelés du poisson de fond

By Canada. Ministère des pêches et des océans.

Histories of new food fishes

By C. J. Connoly