Seafood
An edition of Seafood (2018)
Ocean to the Plate
By Richard Wilk,Shingo Hamada,Lillian Brown
Publish Date
2018
Publisher
Taylor & Francis Group
Language
eng
Pages
147
Description:
subjects: Seafood, Fish as food, Health aspects, Environmental protection, Moral and ethical aspects, Poisson (Aliment), Environnement, Protection, Aspect moral, COOKING, General