Explore Books on
polyphenols

Recent Advances in Polyphenol Research

By Karl Stich,Véronique Cheynier,Heidi Halbwirth,Stéphane Quideau

Recent Advances in Polyphenol Research

By Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio

Green Tea Polyphenols

By Lekh R. Juneja,Mahendra P. Kapoor,Tsutomu Okubo,Theertham Rao

Advances in Technologies for Producing Food-Relevant Polyphenols

By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa

Plant polyphenols 2

By Richard W. Hemingway,Takashi Yoshida

Fruit and vegetable phytochemicals

By Laura A. de la Rosa

Polyphenols

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Polyphenols in Plants

By Ronald Ross Watson

Non-Extractable Polyphenols and Carotenoids

By Fulgencio Saura-Calixto,Fulgencio Saura-Calixto,Zhongxiang Fang,Adriana Mercadante,Esra Capanoglu

Polyphenol Oxidases in Plants

By Aravind Jukanti

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

By Neville Vassallo

Polyphenols

By Dean T. Cobb

Methods in polyphenol analysis

By Denis Barron,Mike Clifford

Polyphenols in Human Health and Disease

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Paradigm Shift to Prevent and Treat Alzheimer's Disease

By Howard Friel,Sally A. Frautschy

Enzymatic browning and its prevention

By John R. Whitaker

Polyphenols, wine, and health

By Cathérine Chèze,Joseph Vercauteren,Robert Verpoorte

Recent Advances in Polyphenol Research

By Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio

Flavonoids and other polyphenols

By Lester Packer

Fenolʹnye soedinenii͡a︡

By M. N. Zaprometov

Bioactive Polyphenols from Wine Grapes

By Jeffrey A. Stuart,Ellen L. Robb

Natural Products and Cancer Signaling

By Fuyuhiko Tamanoi,S. Zahra Bathaie

Polyphenols - Prevention and Treatment of Human Disease

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Functional polyphenols and carotenes with antioxidative action, 2005

By Noboru Motohashi