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polyphenols

Recent Advances in Polyphenol Research

By Karl Stich,Véronique Cheynier,Heidi Halbwirth,Stéphane Quideau

Recent Advances in Polyphenol Research

By Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio

Advances in Technologies for Producing Food-Relevant Polyphenols

By Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa

Green Tea Polyphenols

By Lekh R. Juneja,Mahendra P. Kapoor,Tsutomu Okubo,Theertham Rao

Plant polyphenols 2

By Richard W. Hemingway,Takashi Yoshida

Fruit and vegetable phytochemicals

By Laura A. de la Rosa

Polyphenols in Plants

By Ronald Ross Watson

Polyphenols

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Non-Extractable Polyphenols and Carotenoids

By Fulgencio Saura-Calixto,Fulgencio Saura-Calixto,Zhongxiang Fang,Adriana Mercadante,Esra Capanoglu

Polyphenol Oxidases in Plants

By Aravind Jukanti

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

By Neville Vassallo

Recent Advances in Polyphenol Research

By Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio

Paradigm Shift to Prevent and Treat Alzheimer's Disease

By Howard Friel,Sally A. Frautschy

Polyphenols

By Dean T. Cobb

Polyphenols in Human Health and Disease

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Methods in polyphenol analysis

By Denis Barron,Mike Clifford

Enzymatic browning and its prevention

By John R. Whitaker

Flavonoids and other polyphenols

By Lester Packer

Polyphenols, wine, and health

By Cathérine Chèze,Joseph Vercauteren,Robert Verpoorte

Natural Products and Cancer Signaling Vol. 36

By Fuyuhiko Tamanoi,S. Zahra Bathaie

Olives and olive oil bioactive constituents

By Dimitrios Boskou

Natural Products and Cancer Signaling

By Fuyuhiko Tamanoi,S. Zahra Bathaie

Polyphenols - Prevention and Treatment of Human Disease

By Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Functional polyphenols and carotenes with antioxidative action, 2005

By Noboru Motohashi