An edition of Fruit and vegetable phytochemicals (2009)
Fruit and vegetable phytochemicals
chemistry, nutritional value and stability
By Laura A. de la Rosa
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Publish Date
2009
Publisher
Wiley-Blackwell
Language
eng
Pages
380
Description:
subjects: Analysis, Phytochemicals, Polyphenols, Carotenoids, Vegetables, Fruit