Explore Books on
pork industry and trade

Federal-grant research at the state agricultural experiment stations

By United States. Agricultural Research Service

Miscellaneous

By United States. Congress. House. Committee on Agriculture

Summary of trade and tariff information

By David E. Ludwick

Foreign trade of the United States, annual, 1790-1929

By Caroline G. Gries

U.S. hog industry

By Roy Neuman Van Arsdall

Review of the U.S. International Trade Commission decision on imports of swine and pork products from Canada

By United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture.

Pork production systems with business analyses

By D. H. Bache

Pork slaughtering, cutting, preserving, and cooking on the farm

By H. Russell Cross

Fresh, chilled, or frozen pork from Canada

By United States International Trade Commission.

Pig tales

By Barry Estabrook

Porkopolis

By Alex Blanchette

Vertical coordination in the pork and broiler industries

By Steve Martinez

Review of farm-to-retail price spread for pork

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock.

Review the inspection and increased importation of Canadian market swine and pork products

By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

Chicago's pride

By Louise Carroll Wade

Pig Management and Production

By Derek H. Goodwin

Real Pigs

By Brad Weiss

Pork quality

By S. Ellis

Projected costs and returns for beef cattle dairy production, swine production, and forage crops in Louisiana

By Robert W. Boucher

The Lundy Packing Company

By Annabelle Fetterman

Raising a Stink

By Carolyn Johnsen

Pork operations

By American Meat Institute. Institute Plan Commission. Committee on Recording.

Corn and hogs under the Agriculture adjustment act

By D. A. FitzGerald

A architectura byzantina

By José Maria da Silva Pessânha