An edition of Pork slaughtering, cutting, preserving, and cooking on the farm (1978)

Pork slaughtering, cutting, preserving, and cooking on the farm

By H. Russell Cross

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Publish Date

1983

Publisher

U.S. Dept. of Agriculture,For sale by the Supt. of Docs., U.S. G.P.O.

Language

eng

Pages

Description:

subjects: Pork, Slaughtering and slaughter-houses, Pork industry and trade