Explore Books on
poultry farms

Cowboy Trouble

By Joanne Kennedy

The Farmstead Egg guide & cookbook

By Terry Blonder Golson

Poultry

By Alton Willard Richardson

The new rules of the roost

By Robert Litt

Chickens

By Laura Bryant

Locally laid

By Lucie B. Amundsen

The Corning Egg Farm book

By Edward Corning

Eggs the year round from table scraps

By Joel McCamant Foster

Let's go poultrymen!

By Ruth Van Deman

Chickens [farming]

By United States. Department of Agriculture. National Agricultural Library.

Fungi in the air in poultry houses

By Rita Shabnam Luka

The joy of keeping chickens

By Jennifer Lynn Megyesi

Technology, organization, and financial performance in U.S. broiler production

By MacDonald, James M.

Poultry keeping on a large or small scale

By Kinard B. Edwards

Commercial Poultry Production on Maryland's Lower Eastern Shore

By Omo-Osagie, Solomon Iyobosa, II

Lazlo Strangolov's Feather and bone

By Lazlo Strangolov

Profile of Canadian farm operators = Profil des exploitants agricoles canadiens.

By Statistics Canada, Agriculture Division = Statistique Canada, Division de l'agriculture.

Changes in farm production of chickens and eggs, 1924-48

By Berryman R. Hurt

The Poultry School

By Rhode Island State College

Home to roost

By Bob Sheasley

Just a couple of chickens

By Corinne Tippett

Twelve months work in the poultry yard

By W. Theodore Wittman

Keeping chickens with Ashley English

By Ashley English

How farm women make poultry raising pay

By H. L. Shrader