An edition of The Farmstead Egg guide & cookbook (2013)
The Farmstead Egg guide & cookbook
By Terry Blonder Golson
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Publish Date
2014
Publisher
-
Language
eng
Pages
192
Description:
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
subjects: Cooking (Eggs), Poultry farms, Egg gathering, Poultry, Eggs