Explore Books on
pro malgieri nick (donor) (malgieri collection copy)

On food and cooking

By Harold McGee

Switzerland

By Lina Hug

A feast of Scotland

By Janet Warren

Swiss essays

By Llewelyn Powys

The food and drink of Mexico

By George C. Booth

The Il Fornaio baking book

By Franco Galli

Real Men Don't Eat Quiche

By Bruce Feirstein

The pleasures of cooking fruits & vegetables

By Carl G. Sontheimer

American gastronomy

By Louis Szathmáry