Explore Books on
produits de la pêche

Studies in Canadian export opportunities in the U.S. market

By Groupe Conseil Peat Marwick.

Caye Caulker

By Anne Sutherland

Trends in Fish Processing Technologies

By Daniela Borda,Anca I. Nicolau,Peter Raspor

Multilingual dictionary of fish and fish products

By Organisation for Economic Co-operation and Development

La boîte à pêche

By Maurice Genevoix

Tsukiji

By Theodore C. Bestor

Proposed grading standard for canned snow crabmeat

By

Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture

By Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture,Food and Agriculture Organization of the

Changing tides

By Barbara Neis,Marian Elizabeth Binkley,Siri Gerrard

Cultiver l'océan

By Aubert, Maurice.

Sustainable fish farming

By International Symposium on Sustainable Fish Farming (1st 1994 Oslo, Norvège).

Seafoods

By Fereidoon Shahidi,J. Richard Botta,J.R. Botta

Discoloration in canned lobsters

By Macphail, Andrew Sir,Andrew Macphail

Smoking Salmon & Trout

By Jack Whelan

Narratives at work

By Linda K. Cullum

Multilingual Dictionary of Fish & Fish Products

By Organisation for Economic Co-operation and Development

Directions for taking and curing herrings, and for curing cod, ling, tusk and hake

By Sir Thomas Dick Lauder

Situation économique du Canada

By J. de Bernard de Fauconval

A brief manual

By R. J. Duthie

Le guide complet pour fumer, traiter et sécher votre viande et votre poisson

By Turan T. Turan

Quality for the consumer a sound investment

By

1 part ice to 3 parts fish

By

For centuries people have enjoyed gathering shellfish

By

Care, cooling, cleanliness, common sense

By