Explore Books on
produits de la pêche
1-24 of 40 Books
Studies in Canadian export opportunities in the U.S. market
Studies in Canadian export opportunities in the U.S. market
By Groupe Conseil Peat Marwick.
Multilingual dictionary of fish and fish products
Multilingual dictionary of fish and fish products
By Organisation for Economic Co-operation and Development
Trends in Fish Processing Technologies
Trends in Fish Processing Technologies
By Daniela Borda,Anca I. Nicolau,Peter Raspor
Sustainable fish farming
By International Symposium on Sustainable Fish Farming (1st 1994 Oslo, Norvège).
Changing tides
Changing tides
By Barbara Neis,Marian Elizabeth Binkley,Siri Gerrard
Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture
Report of the Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture
By Ad Hoc EIFAC/EC Working Party on Market Perspectives for European Freshwater Aquaculture,Food and Agriculture Organization of the
Proposed grading standard for canned snow crabmeat
Proposed grading standard for canned snow crabmeat
By
Seafoods
By Fereidoon Shahidi,J. Richard Botta,J.R. Botta
État actuel de l'industrie des pêches du Québec, mai 1995
État actuel de l'industrie des pêches du Québec, mai 1995
By Canada. Ministère des pêches et des océans. Région du Québec.
Shore-based surimi production for British Columbia
Shore-based surimi production for British Columbia
By Stephen Fredrick Cross
Proposition de normes de qualité pour les produits frais et congelés du poisson de fond
Proposition de normes de qualité pour les produits frais et congelés du poisson de fond
By Canada. Ministère des pêches et des océans.
Taiwan : guidelines for Canadian fish exporters, 1995 =
Taiwan : guidelines for Canadian fish exporters, 1995 =
By David Wong
Resource access and supply continuity in the Atlantic fisheries
Resource access and supply continuity in the Atlantic fisheries
By Gardner Pinfold Consulting Economists Limited.
The utilization of bleeding and leeching in the production of food quality rock salmon (dogfish)
The utilization of bleeding and leeching in the production of food quality rock salmon (dogfish)
By W. E. Lorne Clayton
Discoloration in canned lobsters
By Macphail, Andrew Sir,Andrew Macphail
Multilingual Dictionary of Fish & Fish Products
By Organisation for Economic Co-operation and Development
Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
By Sir Thomas Dick Lauder
Situation économique du Canada
By J. de Bernard de Fauconval