An edition of A brief manual (1997)
A brief manual
directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland
By R. J. Duthie
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Publish Date
1997
Publisher
W.H. Cullin
Language
eng
Pages
11
Description:
subjects: Fishes, Fishery products, Curing, Preservation, Produits de la pêche, Poissons, Cure, Conservation