Explore Books on
proteines alimentaires

Dietary proteins and atherosclerosis

By Gérard Debry

New Protein Foods (Food Science & Technological Monograph)

By Aaron Mayer, Altschul

Protein and energy

By Kenneth J. Carpenter

Protein resources and technology

By Max Milner,Nevin S. Scrimshaw,Daniel I-chyau Wang

Evaluation of proteins for humans

By