1-24 of 122 Books

Operations management
By Roberta S. Russell,Bernard W. Taylor,Roberta (Robin) Russell

Introduction to Statistical Quality Control
By Douglas C. Montgomery

Statistical quality control
By Eugene Lodewick Grant

Principles of water quality control
By T. H. Y. Tebbutt

Modern methods for quality control and improvement
By Harrison M. Wadsworth,Kenneth S. Stephens,A. Blanton Godfrey,H.M. Wadsworth,K.S. Stephens,A.B. Godfrey

Quality by experimental design
By Barker, Thomas B.

Automation for food engineering
By Yanbo Huang,Ronald E. Lacey

Measuring medical professionalism
By David Thomas Stern

Benchmarking
By Carol Jean McNair,Carol J. McNair,Kathleen H. J. Leibfried

Nursing sensitive outcomes
By Diane Doran,Joan Almost,Linda McGillis,Heather Laschinger,Claire Mallette,Dorothy Pringle,Souraya Sidani,Judy Watt-Watson,Peggy White

Statistical methods for quality improvement
By Thomas P. Ryan

Quality in action
By Patrick L. Townsend,Joan E. Gebhardt

Product-focused software process improvement
By Jürgen Münch,Matias Vierimaa

Restoration and management of lakes and reservoirs
By G. Dennis Cooke

Building professional services
By Thomas E. Lah,Mitch Peterson,Steve O'Connor,Harris Kern