Explore Books on
recreation entertainment industries - general miscellaneous

Foodservice organizations

By Marian C. Spears,Mary Gregoire,Marian Spears

Sports economics

By Rodney D. Fort

Introduction to Hospitality Operations

By Peter Jones

Exploring foodservice systems management through problems

By Elizabeth Lieux,Patricia Luoto

The sounds of commerce

By Jeff Smith

Programming for parks, recreation, and leisure services

By Donald G. DeGraaf

Managing service in food and beverage operations

By Ronald F. Cichy

Catering

By Culinary Institute of America.