Explore Books on
reference values

Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

Dietary reference intakes

By Panel on the Definition of Dietary Fiber,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board

Medical selection of life risks

By R. D. C. Brackenridge

Measurement in ultrasound

By Paul S. Sidhu,Wui K. Chong

Handbook of normative data for neuropsychological assessment

By Maura Mitrushina,Kyle B. Boone,Jill Razani,Louis F. D'Elia

Atlas of roentgenographic measurement

By Lee B. Lusted

Measuring the skin

By Philippe Humbert,P. Agache,Philippe Humbert

Harmonization of Approaches to Nutrient Reference Values

By National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age

Reference Range Values for Pediatric Care

By Lamia M. Soghier,Katherine Pham,Sara Rooney

Basic skills in interpreting laboratory data

By Mary Lee

DRI

By Institute of Medicine Staff

Risk

By David Ropeik

Pediatric reference intervals

By Steven J. Soldin,Carlo Brugnara

Acute And Critical Care Formulas And Laboratory Values

By Joseph Varon

Handbook of physical measurements

By Judith G. Hall

Report of the Task Group on Reference Man

By International Commission on Radiological Protection. Task Group on Reference Man.

Calculations and constants for clinical practice

By Andrew Frados

DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline

By Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate,Food and Nutrition Board,Institute of Medicine

Dietary reference intakes

By Panel on the Definition of Dietary Fiber Food and Nutrition Board Staf,Institute of Medicine

Atlas of roentgenographic measurement

By Theodore E. Keats

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

By A Report of the Panel on Macronutrients,Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes,the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Handbook of normal physical measurements

By Judith G. Hall

A compendium of neuropsychological tests

By Otfried Spreen

Logic and economics of clinical laboratory use

By Conference on the Logic and Economics of Clinical Laboratory Test Selection and Use Cancún, Mexico 1978.