Cover of Food values of portions commonly used

An edition of Food values of portions commonly used (1939)

Food values of portions commonly used

By Anna De Planter Bowes,Anna de Planter Bowes

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13 Want to read1 Currently reading1 Have read

Publish Date

1963

Publisher

Lippincott

Language

eng

Pages

186

Description:

Gives ready reference on nutritional values of foods.

subjects: Composition, Food, Food Analysis, Nutrition, Nutrition Physiology, Tables, Alimentation, Levensmiddelen, Aliments, Nutritional Physiological Phenomena, Voedingswaarde, Food, composition, Physiology, Reference Values, Food, tables, Diet therapy, Cooperative Agriculture