Explore Books on
regional ethnic

Hunger and work in a savage tribe

By Audrey I. Richards

The blue grass cook book

By Minnie C. Fox,Toni Tipton-Martin

Heirloom cookbook

By Miriam Lerner Satz

The Cooking Gene

By Michael Twitty

Matty Matheson

By Matty Matheson

Nopi

By Yotam Ottolenghi,Ramael Scully,Ramuel Scully

The recipe writer's handbook

By Barbara Gibbs Ostmann

Providence and Rhode Island Chef's Table

By Linda Beaulieu,Al Weems

If I Can Cook/You Know God Can

By Ntozake Shange

Persiana

By Sabrina Ghayour

Korean food made simple

By Judy Joo

4 Ingredients

By Kim McCosker

32 yolks

By Eric Ripert

Margaret Powell's Cookery Book

By Margaret Powell

In a Roman Kitchen

By Jo Bettoja

Family celebrations with the Cake Boss

By Buddy Valastro

Marion Brown's Southern Cook Book

By Marion Brown

Essentials of Southern cooking

By Damon Lee Fowler

Dinner Roles

By Sherrie A. Inness

Paris à table

By Eugène Victor Briffault

It's all Greek to me

By Debbie Matenopoulos

The Ethnomusicologists' Cookbook

By Williams, Sean

The Zilli Cookbook

By Aldo Zilli

Indian Cooking Course

By Monisha Bharadwaj