Nopi : the cookbook

Description:

"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--

subjects: Nopi (Restaurant),  Mediterranean Cooking,  Middle Eastern Cooking,  Pictorial works,  COOKING / Regional & Ethnic / Mediterranean,  COOKING / Regional & Ethnic / Middle Eastern,  Cooking, middle eastern,  Cooking, mediterranean,  nyt:food-and-fitness=2015-11-08,  New York Times bestseller,  Cooking,  Regional & Ethnic,  Mediterranean,  General