Explore Books on
regional ethnic - english scottish welsh

Family cookbook

By Isabella Beeton,Ward, Lock and Company, ltd.

Scottish Highland hospitality

By Macdonald of Macdonald, Claire Baroness,Claire MacDonald

Leith's seasonal bible

By C. J. Jackson,Belinda Kassapian

Seasonal country kitchen

By Nikki Rowan-Kedge,Angela Rawson

Takeaway

By Anthony Webb,Ingri Rasmussen,Anthony Webb

Hieland foodie

By Clarissa Dickson Wright,Henry Crichton-Stuart

Welsh salad days

By Dave Frost,Barbara Rottner Frost

Recipes from an English master chef

By John Burton-Race,Egon Ronay

Good game

By Victoria Jardine-Paterson,Victoria Jarding-Paterson,Colin McKelvie

Canapes and Frivolities

By Anton Edelmann,Anton Edelmann,Jane Suthering

Kettner's Book of the Table

By Ato Quayson

Irish Country Cooking

By Norma Latimer,Gordon Latimer

Scottish Fare

By Norma Latimer,Gordon Latimer

Culinaria

By

Maggie's Inheritance

By Maggie Nuyten,Maggie Nuyten

A Handbook of Cookery

By Ato Quayson

English Desserts, Puddings, Cakes, and Scones (Including Marmalades, Jams & Chutneys)

By Norma Latimer,Gordon Latimer