An edition of Hieland foodie (1999)
a Scottish culinary voyage with Clarissa
By Clarissa Dickson Wright,Henry Crichton-Stuart
Publish Date
1999
Publisher
NMS
Language
eng
Pages
104
Description:
subjects: Cookery, Scottish, Scottish Cookery, National & regional cuisine, Social history, Regional & Ethnic - English, Scottish & Welsh, Cooking, History: World, Scotland, Food and drink, national and regional cuisine, recipes, Scottish Cooking