Explore Books on
regional cooking

Mayan Cuisine

By Daniel Hoyer

The New Native American Cuisine

By Marian Betancourt

Culinary Mexico

By Daniel Hoyer

Tamales 101

By Alice Guadalupe Tapp

Tacos

By Susan Curtis,Susan D. Curtis,Daniel Hoyer,R. Allen Smith

The Mitsitam Cafe Cookbook

By Richard Hetzler

Spirit of the Harvest

By Beverly Cox

West Coast Cooking

By Greg Atkinson

South American Grill

By Rachael Lane

Bear Soup and Salmon Mousse

By Alaska Department of Fish and Game.

Tejas Traditions- A Texas Cookbook (Texas Cooking for Home Cooks)

By

America's First Cuisines

By Sophie D. Coe