

An edition of South American Grill (2013)
By Rachael Lane
Publish Date
2013
Publisher
Hardie Grant Books
Language
eng
Pages
208
Description:
Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region.
subjects: South American Cooking, South American Cookery, South American Cuisine, South American Drinks, Ethnic Cooking, Regional Cooking, Grilling, Barbecuing, BBQ, Meat, Food, Seafood, Vegetables, Spices, Fruits, Drinks, Peru, Argentina, Brazil, Chile, Venezuela, Uruguay, Ecuador, Colombia, Cooking, Food and drink, Cookery
Places: South America