Explore Books on
religious aspects of dinners and dining

Consuming Jesus

By Paul Louis Metzger

Food, farming, and faith

By Gary W. Fick

Soul banquets

By John Koenig

Truly fed

By Gari Meacham

Sharḥ manẓūmat Ādāb al-akal wa-al-shurb wa-al-ḍiyāfah

By Muḥammad ibn Aḥmad Ibn al-ʻImād al-Aqfahsī

Annam

By Bernhard Weber-Brosamer

In the beginning was the meal

By Hal Taussig

Saints at the dinner table

By Amy Heyd

Mahlkultur

By Guido Fuchs

Ėnt͡siklopedii͡a pravoslavnoĭ obri͡adovoĭ kukhni

By L. Li͡akhovskai͡a

Around the monastic table--RB 31-42

By Aquinata Böckmann

Stations of the banquet

By Cathy C. Campbell

Eats with sinners

By Arron Chambers

Fratarska kuhinja

By Franjo Mabić

Ādāb al-akl

By al-Ghazzālī

The archaeological evidence for ritual dining in Bronze Age Crete

By Pauline Teresa Gleeson

Jesu Tischgemeinschaften

By Bolyki, János.

Braucht das Fest einen Rahmen?

By Martina Kraml

Fillets of fatling and goblets of gold

By Daniel Belnap