An edition of Ādāb al-akl (2000)

Al- Ghazālī on the manners relating to eating

Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʼ ʻulūm al-dīn

By al-Ghazzālī

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Publish Date

2000

Publisher

Islamic Texts Society

Language

eng

Pages

Description:

subjects: Early works to 1800, Islamic etiquette, Religious aspects of Dinners and dining, Dinners and dining, Islam, Etiquette, Food habits, Religious aspects, Hospitality