Explore Books on
repas

Food in history

By Reay Tannahill

Der Koch

By Martin Suter

Where's Julius?

By John Burningham

The Art of Dining

By Sara Paston-Williams

The dinner year book

By Marion Harland

Dining out

By Joanne Finkelstein

Dinners and luncheons

By Paul Pierce

A Literary Feast

By Lilly Golden

Histoire du repas à travers les âges

By Auguste Colombié

Premiers repas de bébé

By Blandine Vié,Henri Boucher

Aventures dans la France gourmande

By Peter Mayle

À table avec les monstres

By Hazel J. Hutchins

La Sociabilité à table: Commensalité et convivialité à travers les âges

By Thelamon

The cuisine of sacrifice among the Greeks

By Jean-Pierre Vernant

Tables d'hier, tables d'ailleurs

By Jean-Louis Flandrin,Jane Cobbi

Banquet to the imperial and colonial delegates by the Canadian commissioners to the Colonial Conference

By Colonial Conference (1894 Ottawa, Ont.)

Tables royales et festins de cour en Europe 1661-1789

By Rencontres de l'Ecole du Louvre

From symposium to Eucharist

By Dennis Edwin Smith

Amanda chocolat

By Bernard Friot

J'ai faim, moi!

By Paule Brière

La princesse arrive à quatre heures

By Wolfdietrich Schnurre

À la table des Impressionnistes

By Pamela Todd

Les manières de table

By Ute Witt

À midi, c'est purée!

By Jean-Loup Craipeau