Explore Books on
restaurantes

The things we do for love

By Kristin Hannah

The restaurant start-up guide

By Peter Rainsford,David H. Bangs

All about catering

By Julia Reay

El café de los corazones rotos

By Penelope J. Stokes

La fiesta de las tortillas

By Jorge Argueta

El nuevo restaurante de Pierre Quintonil/ The New Restaurant of Pierre Quintonil

By Norma Munoz Ledo

Nestor Tellini

By Patricia Geis

Paca Lamar

By Patricia Geis

Pepa Pas

By Patricia Geis

Preparación y presentación del servicio de comedor

By Miguel Ángel Sánchez Maza

Confesiones de Un Chef - Aventuras En Transfondo

By Anthony Bourdain

Froggy sale a cenar

By Jonathan London

Canela

By Jordi Mariscal

España, Portugal

By Michelin Travel Partner (Firm)

¡Acá las tortas!

By Pedro Reyes Aceves

La aventura de comer

By Quino

España & Portugal

By Michelin Travel Partner (Firm)

¡Salvemos el Nautilus!

By Jaume Copons

España & Portugal

By Michelin

Soul kitchen

By Klaus Maeck,Fatih Akin,Adam Bousdoukos,Cem Akin

Dirección de alimentos y bebidas en hoteles

By Jorge Lara Martínez Lazcano

El restaurante

By José Sarrau

História da gastronomia paulistana

By Claudio Schapochnik

Tacopedia

By Déborah Holtz,Alejandro Escalante