Explore Books on
restaurants design and construction

Design and equipment for restaurants and foodservice

By Costas Katsigris,Chris Thomas

Successful restaurant design

By Regina S. Baraban

Successful restaurant design

By Regina S. Baraban,Joseph F. Durocher

Retail Spaces

By Judy Shepard

Selected American restaurants

By Saitō, Takeshi

Successful restaurant design

By Resina S. Baraban,Regina S. Baraban,Joseph F. Durocher

Bon appétit

By Marlous Willems,S. Moreno

Restaurant Design

By Judi Radice

Restaurant design

By Sharon L. Fullen

Restaurant Design

By PBC International

Nourishing the Senses

By John Morris Dixon

Light Meal Restaurant

By Brendan Heath

Hotel and Restaurant Design No. 3

By Roger Yee

Nut Tree

By Diane Power Zimmerman

Taste It!

By Wang Shaoqiang

Open Kitchen Restaurant

By Laura Vulto

Harmony Between Architecture and Scenery

By Luc Wagner

The Shape of Space

By James Dartford

Restaurants and Bars Design III

By Li Aihong

Design of Restaurant and Dining

By Li Juan

Leisure Catering Store Design

By Mo Tingli

101 Hotel-Lobbies, Bars and Restaurants

By Corinna Kretschmar-Joehnk,Peter Joehnk

Gusto

By Gingko Press

Eat out

By Robert Klanten