Explore Books on
restaurants europe

The summer of my Greek taverna

By Tom Stone

Feeding frenzy

By Stuart Stevens

A travel guide to Jewish Europe

By Ben G. Frank

Total Surrender

By Cheryl Holt

Haute as in oat

By Wilfred J. McConkey

Europe's Best Bakeries

By Sarah Guy

Main cities of Europe 2002

By Manufacture française des pneumatiques Michelin

Blue trout and black truffles

By Joseph Wechsberg

Feeding Johnny

By Colm O'Brien

Must Eat Amsterdam

By Luc Hoornaert,Kris Vlegels

Michelin Green Guide Berry Limousin

By Michelin Travel Publications

A theatrical feast

By Elizabeth Sharland

Egon Ronay's Access Guide, Restaurants and Hotels of Europe's Cities, 1990 (Egon Ronay's Guide: Europe)

By Egon Ronay

Egon Ronay's Guide 1995: Europe : Eastern & Western Europe's Best Hotels & Restaurants (Egon Ronay's Guide: Europe)

By Egon Ronay

Michelin THE RED GUIDE Benelux 2000 (THE RED GUIDE)

By Michelin Staff

art/shop/eat Rome, Second Edition (art/shop/eat)

By Daniel Nolan

Cheap Eats in Prague, Vienna, and Budapest

By Sandra Gustafson

Sandra Gustafson's Cheap Sleeps in Prague, Vienna, and Budapest

By Sandra Gustafson

Michelin Red Guide Benelux

By Michelin Travel Publications

Michelin Red Guide Europe 1999

By Michelin Staff

Michelin the Green Guide Hungary and Budapest

By Michelin Travel Publications

Cool Restaurants Brussels (Cool Restaurants Guides)

By Eva Raventos

Cool Restaurants Copenhagen (Cool Restaurants)

By Christof Kullman

Food Wine Budapest (The Terroir Guides)

By Carolyn Banfalvi