An edition of Haute as in oat (1989)
Haute as in oat
a pronunciation guide to the cuisines and wines of France, Germany, and Italy
By Wilfred J. McConkey
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Publish Date
1989
Publisher
Madison Books
Language
eng
Pages
194
Description:
subjects: European Cookery, Pronunciation, Wine and wine making, Terminology, Restaurants, europe, European Cooking
Places: Europe