Explore Books on
restaurants illinois chicago

Chicago chef's table

By Amelia Levin

BYOB Chicago

By Jean Iversen

Chicago's best restaurants

By Sherman Kaplan

Hot Doug's

By Doug Sohn

American brasserie

By Gale Gand

Cheap chow Chicago

By A. LaBan

The Slow Food guide to Chicago

By Kelly Gibson

The Chicago green pages

By Lori B. Lippitz

Dial out/dine in

By Elyse Friedman

Paul Camp's Chicago Tribune restaurant guide

By Paul Camp

Where to Eat Chicago (Mobil Dining Guides)

By Mobil Travel Guide

Marcellino's Chicago Restaurant Report 1998

By St Martins Press

Time Out Chicago Eating and Drinking 2008

By Editors of Time Out

Where Chicago Eat

By WHERE MAGAZINE

All the Tea in Chicago

By Susan Blumberg

Harry Caray's Restaurant Cookbook

By Jane Stern,Michael Stern

Chicago Food Crawls

By Soo Park

Chicago 2015

By Michelin

Time Out Chicago Eating and Drinking 2010

By Time Out Guides Ltd Staff

Time Out Chicago Eating and Drinking 2009

By Time Out Guides Ltd Staff

Ina's Kitchen

By Ina Pinkney,Stephen Hamilton

Chicago Restaurants 2010-2011

By Zagat Survey Staff

Chicago's Best Restaurants, 9th Ed. (Chicago's Best Restaurants)

By Sherman Kaplan

Good Eating's Fine Dining in Chicago

By Phil Vettel